Our Blog
News related to the different agricultural worlds.
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Spain: Leader in Ecological Surface
In recent years, much importance has been given to organic production in Spain and in the Ecovalia report we have been able to corroborate this.…17, March 2021
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Mediterranean Diet against COVID-19
On March 2, a conference was held in which the Department of Preventive Medicine and Public Health of the University of Navarra talked about how, by…15, March 2021
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Fats World Consumption and Per Capita
A study carried out in the Masters degree in Olive Groves and Olive Oil at the UJA (University of Jaén), analyzes the value chain in the production…2, March 2021
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NutriScore and EVOO
NutriScore is a tool used to assess certain foods. NutriScore distributes each product in a scale of five colors and letters in order to make it…21, February 2021
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Self-regulation in Olive Oil
In the last council of ministers, they decided (among other things) to apply article 167 bis of the Common Organization of the Agricultural Markets…15, February 2021
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Japan, a large importer of Spanish EVOO
Japan has been a great ally of Spanish olive oil, increasing imports of this product by 211% in the last decade. In the last campaign (19/20), it…7, February 2021
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Expoliva 2021
After a long wait, it has been confirmed that Expoliva 2021 will go ahead despite the pandemic we are going through. It has been confirmed that the…2, February 2021
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Tunisia: 65% decrease in production in 2020/21
The National Oil Office (ONH) has estimated that for the 20/21 campaign, oil production will be reduced by around 65% of all production, compared to…26, January 2021
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Use of olive pit
The observatory that has made public the European Agrobioheat project, has obtained an inventory of more than 1,000 references with the energy use…15, January 2021
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Castilla La Mancha maintains its forecast
Members of the Oil Sector of Coop. Agro-alimentary of CLM (Castilla La Mancha), met to talk about the market of this region and to be able to assess…14, December 2020
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Norway: gourmet EVOO
In this post we are going to talk about a study developed by ICEX in which it focuses on Spanish exports of EVOO in Norway. It should be noted that…9, December 2020
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Restaurants: saving ejects EVOO
A study carried out by aWp Services, which has analyzed the role of EVOO in the restaurant business. Ricardo Rodríguez, Senior Manager of aWp…30, November 2020
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Italy: Reduction of the olive harvest.
The initial data on the olive harvest are disappointing compared to the 2019 campaign, as it is shaping up to be a reduction in production. The…25, November 2020
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Drop in EVOO production in Italy due to COVID-19
The Italian association of Industrial Oleicola (ASSITOL) has made estimates of what could be the production of the 2020/21 campaign and it has not…17, November 2020
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Danish consumer demands EVOO
As we have observed in different posts on this blog, the northern European countries are increasing their consumption of EVOO among their healthy…12, November 2020
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Spain raffles the Olive Oil tax
The 25% tariff imposed by the US has caused concern to the Spanish mills since the US is such an important market, it could harm their exports.…2, November 2020
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VAT 0% by the OCU
In recent weeks, the Ministry of Consumption has been developing a worsening of the Value Added Tax (VAT) on sugary drinks. This measure is intended…2, November 2020
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Manufacturer's Brands and the survival of rural Spain
Manufacturer's Brands have played a fundamental role in helping rural Spain continue to be active over the years. The establishment of its factories…21, October 2020
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Aid for employment and business in Malaga
October 8 is a key date to benefit from the aid provided by the Province of Malaga on employment and business. The first batch of aid is of about 7…13, October 2020
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New Varieties of Organic Farming
A study has been developed by several organizations, including IFAPA (Research and Agricultural and Fisheries Training, of the Junta de Andalucía),…8, October 2020
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Increase in consumption after confinement
After Spain went through one of the most difficult moments in its history with the arrival of the pandemic and subsequently a lockdown, consumption…28, September 2020
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Olive Harvesting in Times of COVID-19
Faced with the health crisis that is being experienced by the COVID-19 virus, MERCACEI magazine has made a small study, in which two questions have…21, September 2020
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DMI - 500 D.ESPI
Double Effect Piston Pump, it is a unique system that combines its low consumption with great power. This system allows the product to be transported…11, September 2020
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AOV Consumption in China Increases
According to data provided by the International Olive Council (IOC), in the 2014/15 season in China, there was a consumption of more than 33,000…7, September 2020